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Describe some of the advantages and disadvantages associated with behavioral observation techniques. Provide examples.
Cold Cuts
Thinly sliced varieties of cooked or cured meats that are often served cold.
Efficient Supply Chains
Supply chains that are optimized to minimize costs and waste while maximizing productivity and customer value.
Buffer Inventory
A reserve of supplies or products kept on hand to protect against fluctuations in demand or supply.
Demand/Supply Uncertainty
The unpredictability in the quantity demanded or supplied in the market due to various factors like market trends, seasonality, or production issues.
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