Examlex
The key environmental factors that govern eating include the _____ of food, and learned _____ and habits.
Quantity
The amount or number of a material or immaterial entity that is considered separately.
Subsidy
A financial contribution granted by a government or organization to support a business, industry, or activity, making it more affordable or viable.
Market Equilibrium
A state in the market where the quantity demanded by consumers equals the quantity supplied by producers, leading to a stable price for a good or service.
Socially Optimal Level
A state in which resources are allocated in the most efficient way possible, maximizing societal welfare or benefit.
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