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What Is the Most Common Cause of Acute Esophagitis

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What is the most common cause of acute esophagitis?


Definitions:

D-Arabinose

A naturally occurring pentose sugar, which is a component of many polysaccharides and glycoconjugates in plants and bacteria.

Open-Chain Form

Describes organic compounds that consist of a linear chain of atoms, as opposed to cyclic structures.

Asymmetric Centers

Carbon atoms bonded to four different groups, creating chirality and isomerism in molecules.

Aldohexose

A simple sugar or monosaccharide containing six carbon atoms and an aldehyde group.

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