Which of the Following Characteristics of Taste Aversion Conditioning Makes

question 101

Multiple Choice

Which of the following characteristics of taste aversion conditioning makes it different from other forms of classical conditioning?

• A) The occurrence of conditioning to a broad range of stimuli in the setting
• B) The inability to create a conditioned response with only one conditioning trial
• C) The ability to form associations between the NS and US over a delay of several hours
• D) All of these are correct.

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Definitions:

Convolutions

The ridges of brain matter between the sulci; also called gyri.

Respiration

The biochemical process in living organisms involving the exchange of gases (oxygen and carbon dioxide) to produce energy.

Brainstem

A crucial part of the central nervous system that connects the brain to the spinal cord and controls vital functions such as breathing and heart rate.

Cerebrum

The largest part of the brain responsible for voluntary activities, intelligence, memory, and emotional expression.