Taste Aversion Conditioning Occurs Less Readily to the _________ -Tasting

question 128

Short Answer

Taste aversion conditioning occurs less readily to the _________ -tasting food item in a meal than to the _________-tasting item in the meal. This can be seen as an example of the _________ effect in classical conditioning.

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Definitions:

Novelty

Novelty involves the quality of being new, original, or unusual, often sparking interest or curiosity.

Uncertainty

The state of being unsure or having doubts, often involving a situation that is unpredictable or has unknown outcomes.

Arousal

A physiological and psychological state of being awake or reactive to stimuli, often involving increased heart rate and alertness.

Curiosity

A strong desire to learn or know something, often driving exploration and investigation.