Research Has Revealed That a Disliked Food Item Is Most

question 169

Multiple Choice

Research has revealed that a disliked food item is most likely to be made more appetitive by:

• A) combining it with something that is strongly preferred.
• B) combining it with something that tastes bad.
• C) following it with a tasty dessert.
• D) following it with something that has no taste.

---

Definitions:

Stimulus

An occurrence or condition that prompts a reaction in a living being.

Reminiscence Bump

The tendency for older adults to have increased recollection for events that occurred during their adolescence and early adulthood.

Memory Retrieval

The process of recalling or bringing into consciousness information or experiences stored in memory.

Youth

The period of life between childhood and adulthood; characterized by the development and maturation of the individual.