A Sticky Material That Is Used for Gelling,thickening or Stabilizing

question 66

Multiple Choice

A sticky material that is used for gelling,thickening or stabilizing foods such as jams or jelly is known as a(n)

• A)amylose.
• B)triglyceride.
• C)gum.
• D)humectant.

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Definitions:

Contract

An agreement that is enforceable by law and involves two or more parties, making it legally binding.

Contractual Condition

A specific requirement outlined in a contract that must be met for the contract to be fully enforceable.

Satisfaction

The fulfillment or discharge of a debt, obligation, or penalty.

Performance

The execution, completion, or fulfillment of a duty, contract, or other obligation according to its terms.