Processing of Foods Generally Decreases

question 61

Multiple Choice

Processing of foods generally decreases

• A)vitamins.
• B)minerals.
• C)fiber.
• D)all of the above

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Definitions:

Economic Profit

The difference between the total revenues received by a business and the total opportunity costs of all resources used in the production.

Accounting Profit

The net income of a business as calculated by subtracting total expenses from total revenues, according to standard accounting practices.

Savings

Money that is not spent and is set aside for future use, often in a bank account or other financial instrument.

Financial Statements

Official records that detail the financial activities and condition of a business or individual, including the balance sheet, income statement, and cash flow statement.