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In Rotter's theory, a subjective value is
Nutritional Counseling
A service that provides advice and guidance on diet, food intake, and nutrition for health or condition-specific needs.
Vegetable Fat
A type of fat derived from plant sources, often used in cooking and food production, known for its potential health benefits compared to animal fats.
Nutritional Intake
The amount and type of food and drink consumed by an individual, impacting health and bodily functions.
Energy Needs
The amount of energy, measured in calories, that a person requires to maintain bodily functions, support daily activities, and achieve a healthy weight.
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