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The Enlightenment in Europe was
Sugar
A sweet-flavored substance derived from various plants, primarily sugar cane and sugar beet, consisting chiefly of sucrose, and used as a sweetener in food and drink.
Starches
Complex carbohydrates composed of numerous glucose units, serving as a vital energy store in many plants.
Pigment
A substance that selectively absorbs light of specific wavelengths.
Stomatal Opening
The process by which stomata, the microscopic pores found on the surface of leaves, open to allow for gas exchange, including releasing oxygen and taking in carbon dioxide.
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