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Which of the following is the first part of Harry Levinson's approach for organizational diagnosis?
(-)-Lactic Acid
An enantiomer of lactic acid that is often associated with the sour taste of fermented foods.
Meso Compound
A molecule with multiple chiral centers that is superimposable on its mirror image due to an internal plane of symmetry.
Stereochemical Relationship
Stereochemical relationship refers to the spatial orientation and arrangement of atoms or groups within molecules, determining their stereochemistry.
Diastereomers
Stereoisomers that are not mirror images of each other, having two or more stereocenters.
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