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Discuss ethnocentrism and its effect on an organization.
National Dysphagia Diet
A standardized tool developed to help manage feeding difficulties and ensure adequate nutrition for individuals with dysphagia, or swallowing difficulties.
Dysphagia Puree Diet
A diet consisting of pureed foods that are easier to swallow, designed for individuals with swallowing difficulties.
Dysphagia Mechanically Altered Diet
A diet designed for individuals with difficulty swallowing (dysphagia), involving foods modified in texture to reduce the risk of choking or aspiration.
Clinical Judgment
The process by which nurses and other healthcare professionals make decisions based on clinical information, their knowledge, and experience, to provide optimal patient care.
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