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Inventory Management
The supervision of non-capitalized assets and stock items, involving the control of purchase, storage, and use of materials.
Lean Operations
An approach to management that focuses on reducing waste, improving quality, and delivering value to customers through continuous improvement.
Food Deliveries
The act of transporting prepared meals or food products from restaurants, stores, or caterers to customers' locations, often facilitated by online platforms or apps.
Safety Stock
An additional quantity of inventory kept on hand as a buffer against demand fluctuations or supply chain uncertainties.
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