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In public schools that embraced multiculturalism, which of the following would be evidenced?
Soil Conservation
The set of practices used to prevent soil erosion and degradation and to preserve its fertility.
Nutritional Needs
encompass the essential vitamins, minerals, and food energy required by an organism for healthy growth and function.
Global Food
Pertains to the production, distribution, and consumption of food products and resources worldwide, highlighting the interconnectedness of food systems on a planetary scale.
Spoilage
The process of food becoming unfit for consumption due to bacterial growth, chemical breakdown, or other reasons, often resulting in a decrease in nutritional value and safety.
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