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Describe the Conditions Leading to the Transition from Food Gathering

question 6

Essay

Describe the conditions leading to the transition from food gathering to food cultivation. Also, briefly describe the differences and similarities in agriculture around the world.


Definitions:

Free Radicals

Unstable atoms or molecules that can damage cells, contributing to aging and various diseases, caused by environmental factors and normal metabolic processes.

Disabilities

Conditions that limit a person’s physical, mental, or sensory abilities, affecting their daily life and potentially requiring special accommodations.

Life Expectancy

The average duration an individual or population is expected to live, often used as an indicator of the health and well-being of a society.

Longevity

The duration or length of an individual's life or existence, often studied in the context of seeking to extend the healthy lifespan.

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