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Between 1651 and 1673, the English Navigation Acts sought to
Appetite
The natural desire or need to eat food, influenced by both physiological and psychological factors.
Snacks
Small portions of food generally eaten between regular meals, often to alleviate hunger or provide energy.
Nutritional Assessment
The analysis of various health factors to determine a person's nutritional status and dietary needs.
Overweight
A condition characterized by having more body weight than is considered normal or healthy for a certain height, often due to excess body fat.
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