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In sickle-cell anemia hemoglobin
Enzymes
Enzymes are biological molecules, typically proteins, that significantly speed up the rate of virtually all chemical reactions within cells without being consumed by those reactions.
Substrate
In biochemistry, the reactant that an enzyme acts upon to catalyze a chemical reaction.
Pepsin
An enzyme in the stomach that breaks down proteins into smaller peptides, facilitating digestion.
Denature
A process in which proteins lose their native shape and functionality due to the disruption of non-covalent bonds, often caused by changes in pH, temperature, or chemical exposure.
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