Which of the Following Monosaccharides Is an Aldose

question 74

Multiple Choice

Which of the following monosaccharides is an aldose

• A) glucose
• B) galactose
• C) mannose
• D) ribose
• E) all of them

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Definitions:

Cutting

In a general context, cutting refers to the act of severing or dividing something into parts with a sharp tool. In horticulture, it describes a method of plant propagation.

Bacteria

Unicellular microorganism concerned with the fermentation and putrefaction of matter; disease-causing agent.

Sterile Drape

A medical barrier, often made of cloth or paper, that is used to keep an area sterile or free from infection during surgical procedures.

Surgical Asepsis

Techniques used to maintain an area or object free of all microorganisms, including the spores, to prevent infection during surgical procedures.