There Are Two Forms of Starch

question 81

Multiple Choice

There are two forms of starch:

• A) amylose and glycogen, both of which are highly branched polysaccharides
• B) glycogen and chitin, both of which are linear polysaccharides
• C) amylopectin and glycogen, both of which are linear polysaccharides
• D) amylose, which is a linear polysaccharide, and amylopectin, which is highly branched

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Definitions:

Fixed Input

Inputs that remain constant for a period of time and do not change with the level of output.

Total Variable Cost

The sum of expenses that vary directly with the level of production, such as raw materials and direct labor.

Marginal Cost

The expenditure involved in the production of one extra unit of a product.

Marginal Cost

The sum required to produce an extra unit of a product or service.