From Where and How Did Agriculture Spread in the Americas,in

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The Answer is Agriculture spread in the Americas through a process of diffusion, as different societies adopted and adapted farming techniques from neighboring groups. In sub-Saharan Africa, agriculture spread through a combination of diffusion and independent development, as different regions developed their own agricultural practices. In the Pacific, agriculture spread through a process of island hopping, as early seafaring peoples brought domesticated plants and animals with them as they colonized new islands.

In the Americas, staple crops such as maize (corn), potatoes, and beans developed. In sub-Saharan Africa, staple crops such as sorghum, millet, yams, and cassava developed. In the Pacific, staple crops such as taro, breadfruit, and sweet potatoes developed. These different staple crops were well-suited to the specific environmental conditions of each region and became essential components of the local diets and economies.

From Where and How Did Agriculture Spread in the Americas,in

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