In the United States, the Primary Determinant of Health and Nutrition

question 20

True/False

In the United States, the primary determinant of health and nutrition is socioeconomic status.

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Definitions:

Multinational Corporations

Large corporations that operate and provide goods or services in multiple countries, often having significant economic, political, and cultural influence.

Low-Wage Countries

Nations with a general level of income that is much lower than the global average, often associated with high levels of poverty.

Neoclassical Economists

Economists who follow the neoclassical school of thought, focusing on supply and demand as drivers of price, output, and allocation of resources in markets.

Free Markets

Economic systems in which prices for goods and services are determined by the open market and by consumers, with minimal governmental intervention or regulation.