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How did China interact with Tibet,Japan,and Korea as they developed into states?
Specificity Theory
A theory that proposes different sensory receptors are responsible for perceiving different types of stimuli, leading to specific sensations.
Sugar
A sweet-flavored substance derived from various plants, primarily sugar cane and sugar beet, used as a sweetener in foods and drinks.
Vinegar
A sour liquid formed by the fermentation of alcohol with acetic acid bacteria, used as a condiment and for preservation.
Kinesthetic Receptors
Kinesthetic receptors are sensory receptors located in muscles, tendons, and joints, providing information about body position and movement.
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