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When the Hyperlink Is Not Text, It Is Called a ____

question 4

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When the hyperlink is not text, it is called a ____.


Definitions:

Optimal Batch Size

The most efficient quantity of items to produce in a single batch, minimizing the total costs associated with setup, holding, and production.

Freshness

The quality of being recently made or obtained, which is especially important in the context of perishable goods.

Artisanal Bread

Bread that is crafted in small batches using traditional methods and often featuring high-quality, locally sourced ingredients.

Volume Based

This phrase pertains to pricing, costs, or metrics that change according to the volume of goods produced or sold.

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