Fermentation Is the Process by Which the Protein in Grains

question 6

True/False

Fermentation is the process by which the protein in grains and fruits is converted to ethanol by the action of the enzymes in yeast.

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Definitions:

Infants

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Habituation Method

A research technique used in cognitive psychology to study the response patterns to stimuli, based on the principle that familiarity leads to a decrease in response.

Recognition

The identification of something or someone as having been previously seen, heard, or known; in psychology, it refers to recalling information from memory.

Visual Preferences

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