Rachel Is Learning in Nutrition Class the Importance of Healthy

question 37

Multiple Choice

Rachel is learning in nutrition class the importance of healthy fats. She is trying to determine which foods on her shopping list she can replace or keep to help her get all of the essential fats she needs for optimal health and vitality. At the same time, she would like to eliminate the majority of unhealthy fats from her list. She has written her shopping list below. Help her modify and improve her fat intake by answering the following questions.  Rachel's Shopping List
2% milk
Black olives
Canola oil
1 dozen eggs
Whole-grain bread
Margarine
Creamy peanut butter
Frozen fish sticks
Vanilla cake mix
Bologna
Fried chicken
Canned cake frosting
Creamy ranch salad dressing
Walnuts
Flaxseed
Granola
Dark green salad mix
Apple muffins
Cheddar cheese
Which item on Rachel's shopping list is a good source of monounsaturated fat?

• A) dark green salad mix
• B) cheddar cheese
• C) flaxseed
• D) canola oil
• E) margarine

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Definitions:

Modifier

One or more 2-digit codes assigned to the 5-digit main code to show that some special circumstance applied to the service or procedure that the physician performed.

Special Circumstances

Specific conditions or situations that set a case apart and may require unique consideration or treatment.

Category II Code

A supplemental tracking code used in medical billing and coding to measure performance and outcomes for quality of care purposes.

Weight Reduction Counseling

Professional guidance and support provided to individuals seeking to lose weight, focusing on diet, exercise, and behavioral changes.