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Q6: When compared to saturated fats, unsaturated fats
Q7: Leptin _.<br>A) levels are often low in
Q15: Ingestion of food containing _ can cause
Q27: List the five FDA regulations for dietary
Q28: Nutrition is an interdisciplinary science that includes
Q35: Accumulation of plant sterols in the body
Q43: DRIs are _.<br>A) Dietary Reference Intakes<br>B) Daily
Q46: Generally speaking, adults need 9 tablespoons of
Q49: The most widespread nutritional deficiency in both
Q65: Which of the following is a benefit