Most of the Iron in Plants and Eggs Is Tightly

question 67

Multiple Choice

Most of the iron in plants and eggs is tightly bound to substances such as _____,which limit iron absorption.

• A)solanine or cyanide
• B)cyanide or phytates
• C)phytates or oxalic acid
• D)oxalic acid or solanine
• E)phytates or solanine

---

Definitions:

Capital Gains Return

The profit realized from the sale of securities or investments which have increased in value over the time they were held.

Super-Normal Voting Rights

Voting rights that are greater than one vote per share, typically granted to certain class of shares to retain control in a company.

Preemptive Right

The right of existing shareholders to purchase additional shares in a company before the company offers them to the public, to maintain their proportionate ownership in the company.

After-Tax Yield

The profitability of an investment after all taxes have been deducted, providing a true picture of the investment's return.