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In addition to other recommendations, the 2015 Dietary Guidelines also encourage adequate physical activity.
Absolute Advantage
An entity's capability to manufacture a good or render a service with greater efficiency and less resources compared to its competitors.
Rice
A staple food grain that is a primary food source for more than half of the world's population, known for its versatility and ability to be grown under varied agricultural conditions.
Fewer Inputs
Utilizing a smaller amount of resources or factors of production to achieve a particular output.
Specialization
A process wherein individuals or businesses focus on producing a limited range of goods or services to gain greater efficiency and productivity.
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