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Guidelines Indicating the Percentages of Total Caloric Intake That Should

question 47

True/False

Guidelines indicating the percentages of total caloric intake that should consist of carbohydrate, protein, and fat are listed in a DRI table labeled Acceptable Micronutrient Distribution Ranges.

Grasp the concept of stratification theories and their stance on social forces and individual choice.
Understand concepts related to aging such as selective optimization with compensation.
Comprehend the demographics of aging and mortality.
Recognize the dynamics and challenges of caregiving for the elderly.

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