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Brittany is a part-time student who works 25 hours per week. Unfortunately, she does not have much time to cook meals at home after working, going to class, and studying. Brittany is looking for some reliable dietary advice on how to eat healthy but does not have the money or time to visit a registered dietitian. Answer the following questions to help Brittany get on track to living healthy.
Which diet or diets would be a good choice for Brittany to follow to help reduce her risk of chronic diseases?
Outsourcing
Obtaining a good or service from an external supplier, often in international markets.
Make-Or-Buy Decision
The strategic choice between producing a good or service internally or purchasing it from an external supplier.
Operational Risk
A measure of a firm’s inability to document the work remote employees do, describe the different situations they might face, and direct their responses in each scenario.
Outsourcing Vendor
A third-party company that provides services or performs tasks that a company might otherwise have done in-house, often to save costs or access specialized expertise.
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