Harold Is a College Sophomore Who Is Trying to Get

question 7

Multiple Choice

Harold is a college sophomore who is trying to get in shape for spring break. He would like to lose the body weight that he gained during his freshman and sophomore years. In high school, he played sports and his family prepared healthy meals, but his freshman and sophomore years have proven to be very different with late nights of school work, hanging out with friends playing poker, and eating lots of take-out food, snacking on pizza, and drinking soda. Harold, who is 5' 10", has gained 18 pounds and now weighs 182 pounds.
Harold has never tried to lose weight before and decides to talk to a personal trainer at the gym to get help. During Harold's consultation, the personal trainer calculates his BMI, determines his ideal body weight, and measures his body fat content using skinfold calipers. The personal trainer tells Harold his body composition is 26% fat. The personal trainer also measures Harold's waist, and his waist circumference is a little over 40".
Harold's health care provider has discussed with him the importance of healthy eating behaviors, such as eating when hungry and stopping when full. This is an approach that is being promoted by the _____ program.

• A) CDC's Healthy Lifestyles
• B) Health at Every Size
• C) Food and Self-Esteem
• D) Eating Disorders Prevention
• E) Long-Term Health Improvement

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Definitions:

Estimated Total

A projection or approximation of the total value, quantity, or extent of something.

Predetermined Overhead Rate

A rate used to allocate manufacturing overhead costs to products or job orders, calculated before the period begins based on estimated costs and activity levels.

Direct Labor-hour

The sum of hours clocked by workers directly engaged in the production process.

Predetermined Overhead Rate

A rate calculated before a period begins, used to allocate estimated overhead costs to specific activities based on a chosen base.