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List three factors that influence the types and quantities of available foods.
Member Skills
The abilities and expertise possessed by members of a group or team that contribute to its overall success.
Clear Role Expectations
Defined as the clarity and understanding of each team member's responsibilities and duties within an organization or project.
Team Membership
Involvement or belonging to a specific group working towards common goals.
Cultural Diversity
The existence of a variety of cultural or ethnic groups within a society.
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