What Are the Six Diet-Planning Principles for Developing a Healthy

question 64

Multiple Choice

What are the six diet-planning principles for developing a healthy eating pattern?

• A) abundance, balance, conservative, nonfat, moderation, and variety
• B) adequacy, bone development, correction, nutrients, moderation, and variety
• C) adequacy, balance, calorie control, nutrient density, moderation, and variety
• D) abundance, better, choices, multiple, nonfat, and variety
• E) abundance, bone density, calorie control, nutrient-rich, multiple, and variety