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Vignette #1 Carly Is an Overweight 21-Year-Old Who Is Committed

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Vignette #1 Carly is an overweight 21-year-old who is committed to good health after taking a nutrition course. She realizes that being a savvy shopper is part of the process and decides to learn how to look more critically at food labels. She picks up two different boxes of ready-to-eat breakfast cereal and sees the food labels shown in Figure 1. Help Carly evaluate these two breakfast cereals.
Vignette #1 Carly is an overweight 21-year-old who is committed to good health after taking a nutrition course. She realizes that being a savvy shopper is part of the process and decides to learn how to look more critically at food labels. She picks up two different boxes of ready-to-eat breakfast cereal and sees the food labels shown in Figure 1. Help Carly evaluate these two breakfast cereals.   Carly wants to stay healthy and decides to purchase the cereal that may help prevent heart disease and cancer. Which cereal would she buy and why? A)  Cereal #1 because it contains more protein per serving B)  Cereal #1 because it contains more antioxidants C)  Cereal #2 because it has less sugar D)  Cereal #2 because it contains more fiber E)  Both cereals would be equally effective because they both contain no cholesterol.
Carly wants to stay healthy and decides to purchase the cereal that may help prevent heart disease and cancer. Which cereal would she buy and why?


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Important Impact

Refers to a significant effect or influence that something has on a particular area or subject.

Industrial Engineer

A professional focused on designing, improving, and implementing integrated systems of people, materials, information, equipment, and energy to increase efficiency, reduce waste, and improve quality and productivity.

Simplifying Work

The process of making tasks or jobs easier to perform, often by removing unnecessary complexity or steps, to improve efficiency and satisfaction.

Increasing Output

A process aimed at raising the amount of goods or services produced, often through efficiency improvements or resource optimization.

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