How Does a Balanced Meal Help Keep Blood Glucose from Rising

question 42

Multiple Choice

How does a balanced meal help keep blood glucose from rising or dropping too quickly?

• A) Soluble fibers slow down the rate of digestion so a steady stream of glucose is received.
• B) Protein provides a quick source of glucose for the body's cells.
• C) Protein stimulates insulin secretion, which prevents rapid glucose storage.
• D) Fats accelerate the rate of digestion so that glucose is more quickly received.
• E) Starches provide quick energy to the brain, which slows glucose absorption by other body cells.

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Definitions:

Marginal Rate of Substitution

The rate at which a consumer is able to sacrifice a certain amount of one product for another while keeping their level of satisfaction unchanged.

Good X

A term used to represent an unspecified product or commodity in economic models and analyses.

Good Y

Refers to a hypothetical product or commodity used in economic models and theories to analyze market behaviors and consumer preferences.

Units

Refers to a single, distinct item or entity that is part of a larger quantity, often used in the context of measurement or count.