Most Additives That Pose Any Potential Risk Are Allowed in Foods

question 28

Multiple Choice

Most additives that pose any potential risk are allowed in foods only at levels ____ of those at which the risk is still known to be zero.

• A) 1/10
• B) 1/50
• C) 1/100
• D) 1/500
• E) 1/1,000

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Definitions:

Distorted Self-concept

An inaccurate perception of oneself, often negative and skewed, which can affect behavior and well-being.

Personality Disorder

A type of mental disorder involving unhealthy patterns of thinking, functioning, and behaving that diverges from cultural expectations.

Disorganized Identity

A condition where an individual's sense of identity is fragmented or lacks a coherent sense of self, often observed in some psychiatric disorders.

Schizotypal Personality Disorder

A personality disorder characterized by severe social anxiety, thought disorder, paranoid ideation, derealization, transient psychosis, and often unconventional beliefs.