Most Additives That Pose Any Potential Risk Are Allowed in Foods

question 28

Multiple Choice

Most additives that pose any potential risk are allowed in foods only at levels ____ of those at which the risk is still known to be zero.

• A) 1/10
• B) 1/50
• C) 1/100
• D) 1/500
• E) 1/1,000

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Definitions:

Par Value

A nominal or face value assigned to a share of stock by the company's charter, which may not reflect the actual market value.

Paid-In Capital

Funds raised by a company from selling its shares to investors, beyond the nominal value of the shares.

Cash Dividend

A payment made by a company out of its earnings to investors in the form of cash.

Dividend Declaration

An official announcement by a company’s board of directors to pay a specified dividend at a later date.