The 2015-2020 Dietary Guideline S Are Designed to Do All

question 2

Multiple Choice

The 2015-2020 Dietary Guideline s are designed to do all of the following except

• A) promote health.
• B) reduce the risk of chronic diseases.
• C) reduce the prevalence of overweight and obesity.
• D) guide federal food programs and nutrition education programs.
• E) All of these are correct.

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