The Key Motivating Factor in the Selection of Food Is

question 7

True/False

The key motivating factor in the selection of food is lower fat and balanced nutrient intake.

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Definitions:

Snack Items

Small portions of food typically consumed between regular meals, often for immediate satisfaction of hunger.

Food Manufacturer

A company that processes raw ingredients into finished food products for consumer consumption.

Sides

Refers to supplementary items often served alongside a main dish, commonly used in food service and menu planning.

Positively

In a positive manner, often implying an affirmative, constructive, or optimistic nature in approach or outcome.