One of the Least Important Limiting Factors in the Selection

question 18

True/False

One of the least important limiting factors in the selection of food for consumption is cost.

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Definitions:

Heart Condition

Any of a variety of disorders that affect the heart's ability to function properly, including coronary artery disease, arrhythmias, and congenital heart defects.

Blood Pressure

The force exerted by circulating blood on the walls of the body's arteries, an essential indicator of cardiovascular health.

Endocrine Glands

Glands that secrete hormones directly into the bloodstream, regulating various body functions.

Ducts

Tubes, channels, or passages in the body or in a machine that convey fluid or air from one location to another.