The Caloric Contribution of Foods Is Dependent on the Amounts

question 40

Multiple Choice

The caloric contribution of foods is dependent on the amounts of proteins, fats, carbohydrates, and alcohol in the food. Protein provides _____ kcal/g, fats provide _____, carbohydrates provide _____, and alcohol provides _____.

• A) 4, 4, 9, 7
• B) 7, 9, 6, 10
• C) 4, 7, 9, 10
• D) 4, 9, 4, 7

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Definitions:

Statute Of Limitations

A law prescribing the maximum period during which legal action can be taken in a certain type of case.

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A chronic inflammatory bowel disease that causes long-lasting inflammation and ulcers in the digestive tract, primarily affecting the colon and rectum.

Irritable Bowel Syndrome

A common disorder affecting the large intestine, causing symptoms like cramping, abdominal pain, bloating, gas, and diarrhea or constipation.

Accutane

A brand name for isotretinoin, a powerful drug used in the treatment of severe acne.