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Devise a "worst case" scenario for an end-of-the-school-year outdoor picnic where everyone in attendance becomes ill after eating the food. Describe the various steps that resulted in foodborne illness and how they might have been prevented. Include at least three inappropriate food preparation or handling practices that led to the widespread foodborne illness.
Malnutrition
A condition resulting from an inadequate intake or absorption of nutrients, leading to poor health.
Aspiration
The inhalation of food, fluid, or foreign material into the lungs, which can cause respiratory distress or infection.
Serum Albumin
A major protein in the blood that helps in maintaining the osmotic pressure and transporting substances.
Total Lymphocyte Count
A laboratory test measuring the number of lymphocytes, a type of white blood cell, in the bloodstream, indicative of immune status.
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