The Best Way to Help Prevent Foodborne Illness from Fish

question 58

Multiple Choice

The best way to help prevent foodborne illness from fish such as mahi mahi, tuna, mackerel, sardines, and herring is to

• A) cook fish to the proper minimum internal temperature.
• B) smell the fish and, if it has any ammonia odor, do not purchase or cook the fish.
• C) freeze the fish in advance of preparing it.
• D) purchase it from a reliable fish purveyor.

Identify the components and instruments of the money market.

Comprehend key interest rates in the financial markets and their impact.

Grasp the features and tax advantages of municipal bonds.

Recognize the characteristics of Treasury Inflation-Protected Securities (TIPS).

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The procedures by which the U.S. Food and Drug Administration (FDA) evaluates and approves pharmaceuticals, medical devices, and food products before they can go to market.