Which of the Following Is Not an Acceptable Method for Thawing

question 10

Multiple Choice

Which of the following is not an acceptable method for thawing a potentially hazardous food such as previously frozen meat?

• A) as part of the cooking process
• B) at room temperature on the kitchen counter
• C) in a microwave oven, followed by immediate cooking
• D) submerged under cold running water
• E) in a refrigerator
• F) All of these are acceptable thawing methods.

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Definitions:

Long-run Equilibrium

A state in which all factors of production and inputs can be fully adjusted, and there are no fixed variables, resulting in market supply equalling market demand.

Marginal Cost

Marginal cost is the change in total production cost that comes from making or producing one additional unit of a good.

Perfectly Competitive

Refers to a market structure where there are many buyers and sellers, all producing homogenous products, with no single participant having the power to influence the market price.

Industry Supply Curve

A graphical representation showing the relationship between the price of a good and the total output of the industry for that good.