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Within 2 hours before being served, all hot foods must be reheated to at least 165°F for 15 seconds.
Q4: The coil-on-plug ignition system is sometimes referred
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Q26: The benefits of vegetarian diet most likely
Q29: The most common cause of botulism is<br>A)
Q38: When purchasing mollusks, it is okay if
Q38: If my portion size for a banquet
Q40: The USDA offers multiple meal plans based
Q41: Heat is transferred by _ in broiling,
Q41: On average, 1 ounce of cheese provides
Q46: _ percent of the calcium ingested by