Which of the Following Mixing Techniques Is Used When Dry

question 9

Multiple Choice

Which of the following mixing techniques is used when dry and moist ingredients are mixed separately and then combined together and blended just until the dry ingredients become moist?

• A) biscuit method
• B) muffin method
• C) pastry-blend method
• D) single-stage method
• E) conventional sponge method
• F) conventional creaming method

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