In Escoffier's System of Organization Via Stations, the Broiler Cook

question 22

Multiple Choice

In Escoffier's system of organization via stations, the broiler cook is also called the

• A) saucier .
• B) entremetier .
• C) rotisseur .
• D) grillardin .

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Definitions:

Product Manufacturing

The process of converting raw materials or components into finished goods that meet a company's specifications and can be offered to the market.

Fiberglass Pipes

Tubular products made from fiberglass, a strong and lightweight material, used in various applications such as plumbing, industrial processes, and infrastructure.

Employee Stock Ownership Plan

A program that gives employees ownership interest in the company through the acquisition of its stocks, often used as a corporate finance strategy.

Restricted Stock Plans

Compensation programs offered by companies to employees, granting them the right to acquire shares at little or no cost, subject to certain restrictions.