Which of the Following Is a True Statement About Pigments

question 73

Multiple Choice

Which of the following is a true statement about pigments in meat?

• A) The color of meat is derived from pigment-containing proteins, chiefly myoglobin and, to a lesser extent, hemoglobin.
• B) The color of meat is derived from pigment-containing proteins, chiefly hemoglobin and, to a lesser extent, myoglobin.
• C) The color of meat is derived from pigment-containing proteins; both hemoglobin and myoglobin contribute color equally.
• D) The color of meat was previously thought to be determined by myoglobin and hemoglobin content, but now is known to be tied to iron content.

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Definitions:

BCG Matrix

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