Give an Example of a Relatively Cheap and Tough Cut

question 17

Essay

Give an example of a relatively cheap and tough cut of beef you might purchase from a butcher or meat department at a grocery store. How will you cook this to maximize tenderness and flavor and why does that cooking method work for this particular cut of meat?

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Definitions:

Balance Sheet

A financial statement that summarizes a company's assets, liabilities, and shareholders' equity at a specific point in time.