If You Cook a Steak and the Internal Temperature Is

question 44

Multiple Choice

If you cook a steak and the internal temperature is 170°F, what is the likely outcome?

• A) Meat tastes hard and dry.
• B) Meat tastes stringy and mealy.
• C) Meat is still raw and cold on the inside.
• D) Meat is tender and perfectly done.

---

Definitions:

Bicarbonate Ions

The bicarbonate ion (HCO3-) plays a crucial role in maintaining the body's pH balance, particularly in the buffering of blood plasma.

Carbaminohemoglobin

Hemoglobin carrying carbon dioxide.

Carbon Dioxide

A colorless, odorless gas produced through cellular respiration and combustion, utilized by plants in photosynthesis to produce oxygen.

Sinusitis

Inflammation of the cranial sinuses in the head.